My home made coconut pudding 烤椰香布丁

When I opened the fridge, I noticed that I had an opened can of l coconut milk. I had already used half of it to make a prawn curry the previous day. It was such a hot day that I decided to make a coconut pudding; I love the smell of coconut and the pudding is fun and easyily made at home. It takes 10 minutes to prepare and 30 minutes to bake. When baked remove from the oven and leave to cool. Decorate with mint leaves and icing sugar, and serve with sliced strawberries. The taste is divine when eating it I am in heaven.